The crab-eating raccoon (Procyon cancrivorus) is a fascinating mammal species native to Central and South America. Renowned for its adaptable nature and varied diet, this raccoon species is often found in a range of habitats, including mangrove forests, wetlands and coastal areas. Its distinctive name reflects its unique dietary preference for crustaceans, particularly crabs, although it also consumes a variety of other foods such as fruit, insects and small vertebrates.